World Coconut day falls on September 2, 2024. For various reasons coconuts were used especially there is a special place in Indian Cuisine. It’s very delightful and essential flavouring for both savoury and sweet preparations. From the coastal regions of Kerala and Tamil Nadu to the tropical climates of Goa and Maharashtra, coconut can be found in everything from subtle curries to decadent desserts.

Coconuts are used in many purposes in South Indian and Coastal Indian Cuisine for it's versatile taste and also coconut milk is very useful to cure ulcer problems.

Tree of Life :

·      It is also known as Tree of Life because all the parts of the entire tree–from top to bottom–are used to sustain human life. It must be the most useful tree in the world.

·      Scientists also found that coconut extracts, particularly from the husk, showed antimicrobial properties and were effective against various bacteria, fungi, and viruses in lab tests.

·      Coconut endocarp and virgin coconut oil also have high antioxidant activity, which is good for resisting harmful molecules in the body.

Let’s see How Coconuts are used :

ü Food : Coconuts are eaten fresh, or processed into desiccated coconut, powdered coconut, coconut flour, coconut milk, coconut water, coconut oil, and more. 

ü Health : Coconut is taken by mouth for bladder stones, diabetes, high cholesterol, and weight loss. 

ü Medicine : Coconuts are used in medicine and soft drinks.

ü Oil : Coconut oil can be used for cooking, moisturizing, and making soaps, hair oil, and cosmetics.

ü Basket weaving : In some areas, coconut leaves are used for basket weaving. 

ü Building houses : In Kerala, coconut trunks can be used for building houses.

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Source : https://tamil.news18.com/